HARD-COOKED PEELED EGGS vs HARD BOILED EGGS
Nutrition comparison per 100 g serving
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HARD-COOKED PEELED EGGS wins in 6 out of 11 nutrient categories
HARD-COOKED PEELED EGGS: 6
vs
HARD BOILED EGGS: 2
(3 ties)
Overview
| Nutrient | HARD-COOKED PEELED EGGS | HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 114 cal | 136 cal | |
| Protein | 12.5 g | 13.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-COOKED PEELED EGGS | HARD BOILED EGGS | Winner |
|---|---|---|---|
| Vitamin B-12 | 2.1 UG | 0 UG |
Minerals
| Mineral | HARD-COOKED PEELED EGGS | HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 45 MG | |
| Iron, Fe | 2.3 MG | 1.8 MG | |
| Potassium, K | 139 MG | 136 MG | |
| Sodium, Na | 125 MG | 136 MG |