HARD COOKED & PEELED EGGS vs GRADE A LARGE EGGS
Nutrition comparison per 100 g serving
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GRADE A LARGE EGGS wins in 6 out of 12 nutrient categories
HARD COOKED & PEELED EGGS: 2
vs
GRADE A LARGE EGGS: 6
(4 ties)
Overview
| Nutrient | HARD COOKED & PEELED EGGS | GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 140 cal | |
| Protein | 13.6 g | 12 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.1 g | 9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD COOKED & PEELED EGGS | GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | HARD COOKED & PEELED EGGS | GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 60 MG | |
| Iron, Fe | 1.6 MG | 2 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 136 MG | 140 MG |