HARD-COOKED PEELED EGGS vs PEELED HARD BOILED MEDIUM EGGS
Nutrition comparison per 100 g serving
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PEELED HARD BOILED MEDIUM EGGS wins in 5 out of 12 nutrient categories
HARD-COOKED PEELED EGGS: 2
vs
PEELED HARD BOILED MEDIUM EGGS: 5
(5 ties)
Overview
| Nutrient | HARD-COOKED PEELED EGGS | PEELED HARD BOILED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 136 cal | Tie |
| Protein | 11.4 g | 13.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-COOKED PEELED EGGS | PEELED HARD BOILED MEDIUM EGGS | Winner |
|---|---|---|---|
| Vitamin B-12 | 2.7 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD-COOKED PEELED EGGS | PEELED HARD BOILED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 68 MG | |
| Iron, Fe | 1.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 125 MG | 136 MG |