HARD - BOILED EGGS vs SCRAMBLED EGGS
Nutrition comparison per 100 g serving
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SCRAMBLED EGGS wins in 6 out of 9 nutrient categories
HARD - BOILED EGGS: 1
vs
SCRAMBLED EGGS: 6
(2 ties)
Overview
| Nutrient | HARD - BOILED EGGS | SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Calories | 159 cal | 113 cal | |
| Protein | 13.6 g | 11.3 g | |
| Carbs | 2.3 g | 1.6 g | |
| Fat | 9.1 g | 6.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD - BOILED EGGS | SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 16,129.0 MG |
Minerals
| Mineral | HARD - BOILED EGGS | SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Potassium, K | 0 MG | 137 MG | |
| Sodium, Na | 125 MG | 218 MG |