HARD-BOILED EGGS vs LARGE EGGS
Nutrition comparison per 100 g serving
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LARGE EGGS wins in 13 out of 17 nutrient categories
HARD-BOILED EGGS: 2
vs
LARGE EGGS: 13
(2 ties)
Overview
| Nutrient | HARD-BOILED EGGS | LARGE EGGS | Winner |
|---|---|---|---|
| Calories | 159 cal | 140 cal | |
| Protein | 12.5 g | 12 g | |
| Carbs | 1.1 g | 0 g | |
| Fat | 10.2 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-BOILED EGGS | LARGE EGGS | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 294 MG | |
| Pantothenic acid | 0 MG | 2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Vitamin B-12 | 0 UG | 0.8 UG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | HARD-BOILED EGGS | LARGE EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 56 MG | |
| Iron, Fe | 1.2 MG | 2 MG | |
| Potassium, K | 80 MG | 138 MG | |
| Selenium, Se | 0 UG | 30 UG | |
| Sodium, Na | 125 MG | 140 MG | |
| Zinc, Zn | 0 MG | 2 MG |