HARD BOILED EGGS vs ORIGINAL REAL EGG PRODUCT

Nutrition comparison per 100 g serving

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ORIGINAL REAL EGG PRODUCT wins in 4 out of 9 nutrient categories

HARD BOILED EGGS: 2 vs ORIGINAL REAL EGG PRODUCT: 4 (3 ties)

Overview

Nutrient	HARD BOILED EGGS	ORIGINAL REAL EGG PRODUCT	Winner
Calories	0 cal	54 cal
Protein	0 g	10.9 g
Carbs	0 g	2.2 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	HARD BOILED EGGS	ORIGINAL REAL EGG PRODUCT	Winner
Iron, Fe	0 MG	1.7 MG
Potassium, K	0 MG	152 MG
Sodium, Na	0 MG	196 MG

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