HARD-BOILED EGGS vs PEELED HARD-COOKED MEDIUM EGGS
Nutrition comparison per 100 g serving
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PEELED HARD-COOKED MEDIUM EGGS wins in 8 out of 10 nutrient categories
HARD-BOILED EGGS: 0
vs
PEELED HARD-COOKED MEDIUM EGGS: 8
(2 ties)
Overview
| Nutrient | HARD-BOILED EGGS | PEELED HARD-COOKED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calories | 159 cal | 136 cal | |
| Protein | 12.5 g | 13.6 g | |
| Carbs | 1.1 g | 0 g | |
| Fat | 10.2 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HARD-BOILED EGGS | PEELED HARD-COOKED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 68 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 125 MG | 136 MG |