HARD-BOILED EGGS vs ORGANIC MEDIUM HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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ORGANIC MEDIUM HARD-BOILED EGGS wins in 3 out of 10 nutrient categories
HARD-BOILED EGGS: 1
vs
ORGANIC MEDIUM HARD-BOILED EGGS: 3
(6 ties)
Overview
| Nutrient | HARD-BOILED EGGS | ORGANIC MEDIUM HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 159 cal | 136 cal | |
| Protein | 13.6 g | 13.6 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.1 g | 9.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HARD-BOILED EGGS | ORGANIC MEDIUM HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 45 MG | |
| Iron, Fe | 1.2 MG | 2.5 MG | |
| Potassium, K | 125 MG | 159 MG | |
| Sodium, Na | 136 MG | 136 MG | Tie |