HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE vs GRADE A LARGE EGGS
Nutrition comparison per 100 g serving
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GRADE A LARGE EGGS wins in 5 out of 11 nutrient categories
HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE: 4
vs
GRADE A LARGE EGGS: 5
(2 ties)
Overview
| Nutrient | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Calories | 330 cal | 140 cal | |
| Protein | 17.9 g | 12 g | |
| Carbs | 8.5 g | 0 g | |
| Fat | 26.4 g | 10 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 236 MG | 60 MG | |
| Iron, Fe | 1.7 MG | 1.8 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 340 MG | 140 MG |