HANDCRAFTED MILK CHEDDAR CHEESE vs PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HANDCRAFTED MILK CHEDDAR CHEESE: 2
vs
PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE: 2
(6 ties)
Overview
| Nutrient | HANDCRAFTED MILK CHEDDAR CHEESE | PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 250 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 32.1 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANDCRAFTED MILK CHEDDAR CHEESE | PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HANDCRAFTED MILK CHEDDAR CHEESE | PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 464 MG |