HAND-BREADED FRIED CHICKEN vs FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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HAND-BREADED FRIED CHICKEN wins in 5 out of 11 nutrient categories
HAND-BREADED FRIED CHICKEN: 5
vs
FULLY COOKED PULLED PORK: 4
(2 ties)
Overview
| Nutrient | HAND-BREADED FRIED CHICKEN | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 228 cal | 166 cal | |
| Protein | 14.1 g | 9.6 g | |
| Carbs | 7.6 g | 22.3 g | |
| Fat | 15.2 g | 5.7 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAND-BREADED FRIED CHICKEN | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HAND-BREADED FRIED CHICKEN | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 13 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Potassium, K | 152 MG | 0 MG | |
| Sodium, Na | 815 MG | 522 MG |