HALVED PEARS vs MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 12 nutrient categories

HALVED PEARS: 4 vs MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP: 4 (4 ties)

Overview

Nutrient	HALVED PEARS	MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP	Winner
Calories	48 cal	71 cal
Protein	0 g	0 g	Tie
Carbs	11.2 g	16.4 g
Fat	0 g	0.7 g
Fiber	1.6 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	HALVED PEARS	MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP	Winner
Folate, total	0 UG	0 UG	Tie
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	HALVED PEARS	MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP
Calcium, Ca	0 MG	79 MG
Iron, Fe	0 MG	1.1 MG
Potassium, K	64 MG	414 MG
Sodium, Na	8 MG	11 MG

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