HALVED PEACHES IN SYRUP vs APRICOT HALVES
Nutrition comparison per 100 g serving
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APRICOT HALVES wins in 6 out of 10 nutrient categories
HALVED PEACHES IN SYRUP: 2
vs
APRICOT HALVES: 6
(2 ties)
Overview
| Nutrient | HALVED PEACHES IN SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Calories | 78 cal | 29 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 17.2 g | 7.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALVED PEACHES IN SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 6.6 MG |
Minerals
| Mineral | HALVED PEACHES IN SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 8 MG | 0 MG |