HALVED BARTLETT PEARS vs MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGES IN LIGHT SYRUP wins in 6 out of 10 nutrient categories
HALVED BARTLETT PEARS: 1
vs
MANDARIN ORANGES IN LIGHT SYRUP: 6
(3 ties)
Overview
| Nutrient | HALVED BARTLETT PEARS | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 96 cal | 64 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 25 g | 15 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HALVED BARTLETT PEARS | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 0 MG | 4 MG |