HALF LOAF BREAD vs SLICED WIDE PAN BREAD
Nutrition comparison per 100 g serving
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SLICED WIDE PAN BREAD wins in 7 out of 14 nutrient categories
HALF LOAF BREAD: 5
vs
SLICED WIDE PAN BREAD: 7
(2 ties)
Overview
| Nutrient | HALF LOAF BREAD | SLICED WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calories | 281 cal | 289 cal | |
| Protein | 14.0 g | 8.9 g | |
| Carbs | 29.8 g | 48.9 g | |
| Fat | 10.5 g | 4.4 g | |
| Fiber | 1.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALF LOAF BREAD | SLICED WIDE PAN BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | HALF LOAF BREAD | SLICED WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 111 MG | |
| Iron, Fe | 1.9 MG | 3.1 MG | |
| Potassium, K | 0 MG | 89 MG | |
| Sodium, Na | 632 MG | 644 MG |