HALF AND HALF ULTRA-PASTEURIZED vs BACON & CHEDDAR SOUR CREAM DIP
Nutrition comparison per 100 g serving
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HALF AND HALF ULTRA-PASTEURIZED wins in 3 out of 10 nutrient categories
HALF AND HALF ULTRA-PASTEURIZED: 3
vs
BACON & CHEDDAR SOUR CREAM DIP: 1
(6 ties)
Overview
| Nutrient | HALF AND HALF ULTRA-PASTEURIZED | BACON & CHEDDAR SOUR CREAM DIP | Winner |
|---|---|---|---|
| Calories | 133 cal | 200 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 3.3 g | 10 g | |
| Fat | 11.7 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALF AND HALF ULTRA-PASTEURIZED | BACON & CHEDDAR SOUR CREAM DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HALF AND HALF ULTRA-PASTEURIZED | BACON & CHEDDAR SOUR CREAM DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 133 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 50 MG | 633 MG |