HALF AND HALF vs ORIGINAL PLANT-BASED HALF & HALF
Nutrition comparison per 100 g serving
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ORIGINAL PLANT-BASED HALF & HALF wins in 4 out of 10 nutrient categories
HALF AND HALF: 3
vs
ORIGINAL PLANT-BASED HALF & HALF: 4
(3 ties)
Overview
| Nutrient | HALF AND HALF | ORIGINAL PLANT-BASED HALF & HALF | Winner |
|---|---|---|---|
| Calories | 117 cal | 117 cal | Tie |
| Protein | 3.3 g | 0 g | |
| Carbs | 3.3 g | 0 g | |
| Fat | 10 g | 11.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HALF AND HALF | ORIGINAL PLANT-BASED HALF & HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 177 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 50 MG | 100 MG |