HAECHANDLE vs BAKING POWDER
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 4 out of 11 nutrient categories
HAECHANDLE: 3
vs
BAKING POWDER: 4
(4 ties)
Overview
| Nutrient | HAECHANDLE | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 125 cal | 0 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 25 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAECHANDLE | BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HAECHANDLE | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 700 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,950 MG | 16,000 MG |