GROUND TURKEY vs 90% LEAN | 10% FAT GROUND TURKEY
Nutrition comparison per 100 g serving
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GROUND TURKEY wins in 4 out of 11 nutrient categories
GROUND TURKEY: 4
vs
90% LEAN | 10% FAT GROUND TURKEY: 2
(5 ties)
Overview
| Nutrient | GROUND TURKEY | 90% LEAN | 10% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 150 cal | 170 cal | |
| Protein | 17.7 g | 16.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND TURKEY | 90% LEAN | 10% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND TURKEY | 90% LEAN | 10% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 62 MG | 80 MG |