GROUND PORK vs 80% LEAN | 20% FAT FRESH GROUND PORK
Nutrition comparison per 100 g serving
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80% LEAN | 20% FAT FRESH GROUND PORK wins in 4 out of 10 nutrient categories
GROUND PORK: 2
vs
80% LEAN | 20% FAT FRESH GROUND PORK: 4
(4 ties)
Overview
| Nutrient | GROUND PORK | 80% LEAN | 20% FAT FRESH GROUND PORK | Winner |
|---|---|---|---|
| Calories | 304 cal | 250 cal | |
| Protein | 16.1 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 26.8 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND PORK | 80% LEAN | 20% FAT FRESH GROUND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND PORK | 80% LEAN | 20% FAT FRESH GROUND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 13 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Sodium, Na | 40 MG | 54 MG |