GROUND CHICKEN vs FULLY COOKED ROAST HALF DUCK
Nutrition comparison per 100 g serving
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GROUND CHICKEN wins in 4 out of 10 nutrient categories
GROUND CHICKEN: 4
vs
FULLY COOKED ROAST HALF DUCK: 2
(4 ties)
Overview
| Nutrient | GROUND CHICKEN | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calories | 134 cal | 0 cal | |
| Protein | 17.9 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 7.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GROUND CHICKEN | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 339 MG | 0 MG | |
| Sodium, Na | 321 MG | 0 MG |