GROUND CHICKEN vs ALL NATURAL* DUCK LEGS
Nutrition comparison per 100 g serving
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GROUND CHICKEN wins in 6 out of 11 nutrient categories
GROUND CHICKEN: 6
vs
ALL NATURAL* DUCK LEGS: 1
(4 ties)
Overview
| Nutrient | GROUND CHICKEN | ALL NATURAL* DUCK LEGS | Winner |
|---|---|---|---|
| Calories | 170 cal | 295 cal | |
| Protein | 19.6 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND CHICKEN | ALL NATURAL* DUCK LEGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND CHICKEN | ALL NATURAL* DUCK LEGS | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 259 MG | 0 MG | |
| Sodium, Na | 438 MG | 76 MG |