GROUND BEEF vs CURED BEEF PLATES BEEF BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
GROUND BEEF: 3
vs
CURED BEEF PLATES BEEF BACON: 3
(4 ties)
Overview
| Nutrient | GROUND BEEF | CURED BEEF PLATES BEEF BACON | Winner |
|---|---|---|---|
| Calories | 250 cal | 409 cal | |
| Protein | 17.0 g | 36.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 19.6 g | 22.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF | CURED BEEF PLATES BEEF BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND BEEF | CURED BEEF PLATES BEEF BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 18.2 MG | |
| Sodium, Na | 67 MG | 2,091 MG |