GROUND BEEF vs PICKLED PORK HOCKS
Nutrition comparison per 100 g serving
Ad 468x60
GROUND BEEF wins in 4 out of 10 nutrient categories
GROUND BEEF: 4
vs
PICKLED PORK HOCKS: 2
(4 ties)
Overview
| Nutrient | GROUND BEEF | PICKLED PORK HOCKS | Winner |
|---|---|---|---|
| Calories | 125 cal | 196 cal | |
| Protein | 19.6 g | 16.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 6.3 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF | PICKLED PORK HOCKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND BEEF | PICKLED PORK HOCKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 4.8 MG | 1.9 MG | |
| Sodium, Na | 214 MG | 1,732 MG |