GROUND BEEF vs 80% LEAN 20% FAT FRESH GROUND PORK
Nutrition comparison per 100 g serving
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GROUND BEEF wins in 4 out of 10 nutrient categories
GROUND BEEF: 4
vs
80% LEAN 20% FAT FRESH GROUND PORK: 3
(3 ties)
Overview
| Nutrient | GROUND BEEF | 80% LEAN 20% FAT FRESH GROUND PORK | Winner |
|---|---|---|---|
| Calories | 179 cal | 224 cal | |
| Protein | 20.5 g | 25.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.8 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF | 80% LEAN 20% FAT FRESH GROUND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 49.4 MG |
Minerals
| Mineral | GROUND BEEF | 80% LEAN 20% FAT FRESH GROUND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0.9 MG | |
| Sodium, Na | 67 MG | 259 MG |