GREEN SPLIT PEAS vs SCALLOPED POTATOES
Nutrition comparison per 100 g serving
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GREEN SPLIT PEAS wins in 6 out of 11 nutrient categories
GREEN SPLIT PEAS: 6
vs
SCALLOPED POTATOES: 3
(2 ties)
Overview
| Nutrient | GREEN SPLIT PEAS | SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calories | 244 cal | 345 cal | |
| Protein | 24.4 g | 6.9 g | |
| Carbs | 60 g | 75.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 24.4 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN SPLIT PEAS | SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20.7 MG |
Minerals
| Mineral | GREEN SPLIT PEAS | SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 69 MG | |
| Iron, Fe | 5.6 MG | 1.2 MG | |
| Potassium, K | 1,578 MG | 0 MG | |
| Sodium, Na | 56 MG | 2,138 MG |