GREEN PEAS vs LIGHTLY SAUCED CORN & BUTTER SAUCE
Nutrition comparison per 100 g serving
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GREEN PEAS wins in 8 out of 12 nutrient categories
GREEN PEAS: 8
vs
LIGHTLY SAUCED CORN & BUTTER SAUCE: 1
(3 ties)
Overview
| Nutrient | GREEN PEAS | LIGHTLY SAUCED CORN & BUTTER SAUCE | Winner |
|---|---|---|---|
| Calories | 79 cal | 82 cal | |
| Protein | 5.6 g | 1.8 g | |
| Carbs | 13.5 g | 14.6 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 4.5 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN PEAS | LIGHTLY SAUCED CORN & BUTTER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GREEN PEAS | LIGHTLY SAUCED CORN & BUTTER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 0 MG | 145 MG | |
| Sodium, Na | 225 MG | 191 MG |