GREEN OLIVES vs ROASTED PEPPERS
Nutrition comparison per 100 g serving
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GREEN OLIVES wins in 4 out of 11 nutrient categories
GREEN OLIVES: 4
vs
ROASTED PEPPERS: 3
(4 ties)
Overview
| Nutrient | GREEN OLIVES | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calories | 133 cal | 33 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN OLIVES | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 70 MG |
Minerals
| Mineral | GREEN OLIVES | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,133 MG | 200 MG |