GREEN FRESH PEPPERS vs CHOPPED KALE
Nutrition comparison per 100 g serving
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CHOPPED KALE wins in 7 out of 11 nutrient categories
GREEN FRESH PEPPERS: 2
vs
CHOPPED KALE: 7
(2 ties)
Overview
| Nutrient | GREEN FRESH PEPPERS | CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 21 cal | 29 cal | |
| Protein | 0.6 g | 2.3 g | |
| Carbs | 4.9 g | 4.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN FRESH PEPPERS | CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 80.5 MG | 0 MG |
Minerals
| Mineral | GREEN FRESH PEPPERS | CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 138 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 177 MG | 333 MG | |
| Sodium, Na | 3 MG | 17 MG |