GREAT VALUE vs SOUP, VEGETABLE BEEF
Nutrition comparison per 100 g serving
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SOUP, VEGETABLE BEEF wins in 4 out of 11 nutrient categories
GREAT VALUE: 3
vs
SOUP, VEGETABLE BEEF: 4
(4 ties)
Overview
| Nutrient | GREAT VALUE | SOUP, VEGETABLE BEEF | Winner |
|---|---|---|---|
| Calories | 45 cal | 57 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 4.9 g | 8.2 g | |
| Fat | 1.2 g | 1.2 g | Tie |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREAT VALUE | SOUP, VEGETABLE BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREAT VALUE | SOUP, VEGETABLE BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 20 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Potassium, K | 159 MG | 376 MG | |
| Sodium, Na | 322 MG | 167 MG |