GRASS FED GROUND BEEF vs ORIGINAL PLANT-BASED BRAT
Nutrition comparison per 100 g serving
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GRASS FED GROUND BEEF wins in 5 out of 11 nutrient categories
GRASS FED GROUND BEEF: 5
vs
ORIGINAL PLANT-BASED BRAT: 4
(2 ties)
Overview
| Nutrient | GRASS FED GROUND BEEF | ORIGINAL PLANT-BASED BRAT | Winner |
|---|---|---|---|
| Calories | 214 cal | 280 cal | |
| Protein | 19.6 g | 18.7 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 15.2 g | 20 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRASS FED GROUND BEEF | ORIGINAL PLANT-BASED BRAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRASS FED GROUND BEEF | ORIGINAL PLANT-BASED BRAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 2.4 MG | 3.5 MG | |
| Potassium, K | 295 MG | 240 MG | |
| Sodium, Na | 67 MG | 507 MG |