GRASS FED BEEF & CHICKEN BURGERS vs 80% LEAN/20% FAT GROUND BEEF
Nutrition comparison per 100 g serving
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GRASS FED BEEF & CHICKEN BURGERS wins in 5 out of 11 nutrient categories
GRASS FED BEEF & CHICKEN BURGERS: 5
vs
80% LEAN/20% FAT GROUND BEEF: 3
(3 ties)
Overview
| Nutrient | GRASS FED BEEF & CHICKEN BURGERS | 80% LEAN/20% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 168 cal | 250 cal | |
| Protein | 18.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.7 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRASS FED BEEF & CHICKEN BURGERS | 80% LEAN/20% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | GRASS FED BEEF & CHICKEN BURGERS | 80% LEAN/20% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 2.0 MG | |
| Potassium, K | 0 MG | 268 MG | |
| Sodium, Na | 75 MG | 67 MG |