GRAPE vs GINGER LEMON KOMBUCHA
Nutrition comparison per 100 g serving
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GRAPE wins in 9 out of 14 nutrient categories
GRAPE: 9
vs
GINGER LEMON KOMBUCHA: 0
(5 ties)
Overview
| Nutrient | GRAPE | GINGER LEMON KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 0 cal | 500 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 118.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAPE | GINGER LEMON KOMBUCHA | Winner |
|---|---|---|---|
| Niacin | 10.3 MG | 0 MG | |
| Pantothenic acid | 3.3 MG | 0 MG | |
| Vitamin B-6 | 1.1 MG | 0 MG |
Minerals
| Mineral | GRAPE | GINGER LEMON KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Magnesium, Mg | 1 MG | 0 MG | |
| Potassium, K | 33 MG | 0 MG | |
| Sodium, Na | 47 MG | 0 MG |