GRANNY'S OLD-FASHIONED CHICKEN SOUP WITH DUMPLING vs VEGETABLE ENCHILADA BAKE
Nutrition comparison per 100 g serving
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VEGETABLE ENCHILADA BAKE wins in 5 out of 9 nutrient categories
GRANNY'S OLD-FASHIONED CHICKEN SOUP WITH DUMPLING: 3
vs
VEGETABLE ENCHILADA BAKE: 5
(1 ties)
Overview
| Nutrient | GRANNY'S OLD-FASHIONED CHICKEN SOUP WITH DUMPLING | VEGETABLE ENCHILADA BAKE | Winner |
|---|---|---|---|
| Calories | 21 cal | 98 cal | |
| Protein | 1.3 g | 5.9 g | |
| Carbs | 3.3 g | 5.9 g | |
| Fat | 0.2 g | 5.9 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GRANNY'S OLD-FASHIONED CHICKEN SOUP WITH DUMPLING | VEGETABLE ENCHILADA BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 141 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Sodium, Na | 88 MG | 129 MG |