GRANDS JUNIORS FLAKY LAYERS vs THIN OVEN BAKED PIZZA CRUSTS
Nutrition comparison per 100 g serving
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THIN OVEN BAKED PIZZA CRUSTS wins in 5 out of 11 nutrient categories
GRANDS JUNIORS FLAKY LAYERS: 4
vs
THIN OVEN BAKED PIZZA CRUSTS: 5
(2 ties)
Overview
| Nutrient | GRANDS JUNIORS FLAKY LAYERS | THIN OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 294 cal | 329 cal | |
| Protein | 5.9 g | 7.1 g | |
| Carbs | 47.1 g | 51.8 g | |
| Fat | 10.3 g | 9.4 g | |
| Fiber | 2.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRANDS JUNIORS FLAKY LAYERS | THIN OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRANDS JUNIORS FLAKY LAYERS | THIN OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 224 MG | |
| Iron, Fe | 2.1 MG | 3.7 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 824 MG | 400 MG |