GRAHAM PIE CRUST vs SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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GRAHAM PIE CRUST wins in 4 out of 10 nutrient categories
GRAHAM PIE CRUST: 4
vs
SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH: 3
(3 ties)
Overview
| Nutrient | GRAHAM PIE CRUST | SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 476 cal | 0 cal | |
| Protein | 4.8 g | 0 g | |
| Carbs | 66.7 g | 0 g | |
| Fat | 23.8 g | 0 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAHAM PIE CRUST | SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRAHAM PIE CRUST | SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 0 MG | |
| Sodium, Na | 548 MG | 0 MG |