GRAHAM CRACKERS vs SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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GRAHAM CRACKERS wins in 7 out of 11 nutrient categories
GRAHAM CRACKERS: 7
vs
SOFT BAKED COOKIES: 2
(2 ties)
Overview
| Nutrient | GRAHAM CRACKERS | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 419 cal | 513 cal | |
| Protein | 6.5 g | 2.6 g | |
| Carbs | 77.4 g | 66.7 g | |
| Fat | 11.3 g | 25.6 g | |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAHAM CRACKERS | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRAHAM CRACKERS | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 4.7 MG | 1.0 MG | |
| Potassium, K | 177 MG | 77 MG | |
| Sodium, Na | 371 MG | 295 MG |