GRAHAM CRACKER PIE CRUST vs EDIBLE COOKIE DOUGH
Nutrition comparison per 100 g serving
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EDIBLE COOKIE DOUGH wins in 4 out of 13 nutrient categories
GRAHAM CRACKER PIE CRUST: 3
vs
EDIBLE COOKIE DOUGH: 4
(6 ties)
Overview
| Nutrient | GRAHAM CRACKER PIE CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 500 cal | 449 cal | |
| Protein | 3.9 g | 1.8 g | |
| Carbs | 57.7 g | 66.7 g | |
| Fat | 30.8 g | 19.3 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAHAM CRACKER PIE CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRAHAM CRACKER PIE CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 0 MG | |
| Sodium, Na | 346 MG | 368 MG |