GRADE A MIXED VEGETABLES vs CHOPPED KALE
Nutrition comparison per 100 g serving
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CHOPPED KALE wins in 6 out of 11 nutrient categories
GRADE A MIXED VEGETABLES: 3
vs
CHOPPED KALE: 6
(2 ties)
Overview
| Nutrient | GRADE A MIXED VEGETABLES | CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 67 cal | 30 cal | |
| Protein | 3.3 g | 2.4 g | |
| Carbs | 13.3 g | 3.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A MIXED VEGETABLES | CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 5.8 MG |
Minerals
| Mineral | GRADE A MIXED VEGETABLES | CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 96 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 325 MG | |
| Sodium, Na | 61 MG | 36 MG |