GRADE A MEDIUM EIGHTEEN EGGS vs EGG REPLACER
Nutrition comparison per 100 g serving
Ad 468x60
GRADE A MEDIUM EIGHTEEN EGGS wins in 6 out of 10 nutrient categories
GRADE A MEDIUM EIGHTEEN EGGS: 6
vs
EGG REPLACER: 3
(1 ties)
Overview
| Nutrient | GRADE A MEDIUM EIGHTEEN EGGS | EGG REPLACER | Winner |
|---|---|---|---|
| Calories | 136 cal | 350 cal | |
| Protein | 13.6 g | 0 g | |
| Carbs | 0 g | 70 g | |
| Fat | 9.1 g | 0 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GRADE A MEDIUM EIGHTEEN EGGS | EGG REPLACER | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 30 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 136 MG | 3,200 MG |