GRADE A LARGE EGGS vs HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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GRADE A LARGE EGGS wins in 6 out of 11 nutrient categories
GRADE A LARGE EGGS: 6
vs
HARD-BOILED EGGS: 2
(3 ties)
Overview
| Nutrient | GRADE A LARGE EGGS | HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 159 cal | |
| Protein | 12 g | 13.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A LARGE EGGS | HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | GRADE A LARGE EGGS | HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 50 MG | |
| Iron, Fe | 1.8 MG | 1.2 MG | |
| Potassium, K | 140 MG | 125 MG | |
| Sodium, Na | 140 MG | 136 MG |