GRADE A LARGE EGGS vs HARD COOKED EGGS
Nutrition comparison per 100 g serving
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HARD COOKED EGGS wins in 5 out of 11 nutrient categories
GRADE A LARGE EGGS: 3
vs
HARD COOKED EGGS: 5
(3 ties)
Overview
| Nutrient | GRADE A LARGE EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 136 cal | |
| Protein | 12 g | 13.6 g | |
| Carbs | 0 g | 2.3 g | |
| Fat | 10 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A LARGE EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRADE A LARGE EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 140 MG | 80 MG |