GRADE A LARGE EGGS vs ORGANIC HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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ORGANIC HARD-BOILED EGGS wins in 4 out of 10 nutrient categories
GRADE A LARGE EGGS: 3
vs
ORGANIC HARD-BOILED EGGS: 4
(3 ties)
Overview
| Nutrient | GRADE A LARGE EGGS | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 159 cal | |
| Protein | 12 g | 13.6 g | |
| Carbs | 2 g | 0 g | |
| Fat | 9 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A LARGE EGGS | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRADE A LARGE EGGS | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 50 MG | |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Sodium, Na | 130 MG | 136 MG |