GRADE A LARGE BROWN EGGS vs HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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GRADE A LARGE BROWN EGGS wins in 7 out of 15 nutrient categories
GRADE A LARGE BROWN EGGS: 7
vs
HARD-BOILED EGGS: 5
(3 ties)
Overview
| Nutrient | GRADE A LARGE BROWN EGGS | HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 136 cal | |
| Protein | 12 g | 13.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A LARGE BROWN EGGS | HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Folate, total | 50 UG | 0 UG | |
| Vitamin B-12 | 1 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG |
Minerals
| Mineral | GRADE A LARGE BROWN EGGS | HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 45 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Phosphorus, P | 200 MG | 0 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 140 MG | 136 MG | |
| Zinc, Zn | 1.4 MG | 0 MG |