GRADE A EXTRA LARGE BROWN EGGS vs PEELED HARD BOILED EGGS
Nutrition comparison per 100 g serving
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GRADE A EXTRA LARGE BROWN EGGS wins in 11 out of 14 nutrient categories
GRADE A EXTRA LARGE BROWN EGGS: 11
vs
PEELED HARD BOILED EGGS: 1
(2 ties)
Overview
| Nutrient | GRADE A EXTRA LARGE BROWN EGGS | PEELED HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 143 cal | 156 cal | |
| Protein | 12.5 g | 12.2 g | |
| Carbs | 0 g | 1.1 g | |
| Fat | 8.9 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A EXTRA LARGE BROWN EGGS | PEELED HARD BOILED EGGS | Winner |
|---|---|---|---|
| Folate, total | 45 UG | 0 UG | |
| Vitamin B-12 | 0.9 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG |
Minerals
| Mineral | GRADE A EXTRA LARGE BROWN EGGS | PEELED HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 56 MG | |
| Iron, Fe | 1.8 MG | 1.2 MG | |
| Phosphorus, P | 196 MG | 0 MG | |
| Sodium, Na | 143 MG | 122 MG | |
| Zinc, Zn | 1.3 MG | 0 MG |