GRADE A EGGS vs OVEN-BAKED EGG BITE
Nutrition comparison per 100 g serving
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GRADE A EGGS wins in 5 out of 11 nutrient categories
GRADE A EGGS: 5
vs
OVEN-BAKED EGG BITE: 3
(3 ties)
Overview
| Nutrient | GRADE A EGGS | OVEN-BAKED EGG BITE | Winner |
|---|---|---|---|
| Calories | 136 cal | 218 cal | |
| Protein | 13.6 g | 13.5 g | |
| Carbs | 0 g | 4.2 g | |
| Fat | 9.1 g | 16.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A EGGS | OVEN-BAKED EGG BITE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRADE A EGGS | OVEN-BAKED EGG BITE | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 109 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 76 MG | |
| Sodium, Na | 136 MG | 588 MG |