GOYA vs PEARS HALVES IN DILUTED RED WINE
Nutrition comparison per 100 g serving
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PEARS HALVES IN DILUTED RED WINE wins in 6 out of 10 nutrient categories
GOYA: 2
vs
PEARS HALVES IN DILUTED RED WINE: 6
(2 ties)
Overview
| Nutrient | GOYA | PEARS HALVES IN DILUTED RED WINE | Winner |
|---|---|---|---|
| Calories | 88 cal | 86 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 21.1 g | 21.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA | PEARS HALVES IN DILUTED RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 10.7 MG |
Minerals
| Mineral | GOYA | PEARS HALVES IN DILUTED RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 0 MG | 7 MG |