GOYA PICKLED CABBAGE vs IMPORTED PEPPERONCINI
Nutrition comparison per 100 g serving
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IMPORTED PEPPERONCINI wins in 4 out of 12 nutrient categories
GOYA PICKLED CABBAGE: 2
vs
IMPORTED PEPPERONCINI: 4
(6 ties)
Overview
| Nutrient | GOYA PICKLED CABBAGE | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Calories | 36 cal | 36 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 7.1 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA PICKLED CABBAGE | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOYA PICKLED CABBAGE | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 3.2 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 196 MG | 4,429 MG |