GOURMET RASPBERRY CRUMB CAKE vs BAKERY 1/4 SHEET WHITE CAKE
Nutrition comparison per 100 g serving
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GOURMET RASPBERRY CRUMB CAKE wins in 6 out of 10 nutrient categories
GOURMET RASPBERRY CRUMB CAKE: 6
vs
BAKERY 1/4 SHEET WHITE CAKE: 3
(1 ties)
Overview
| Nutrient | GOURMET RASPBERRY CRUMB CAKE | BAKERY 1/4 SHEET WHITE CAKE | Winner |
|---|---|---|---|
| Calories | 309 cal | 366 cal | |
| Protein | 3.6 g | 2.4 g | |
| Carbs | 38.2 g | 50 g | |
| Fat | 25.5 g | 17.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET RASPBERRY CRUMB CAKE | BAKERY 1/4 SHEET WHITE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.7 MG | 0 MG |
Minerals
| Mineral | GOURMET RASPBERRY CRUMB CAKE | BAKERY 1/4 SHEET WHITE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 218 MG | 305 MG |