GOURMET DIPPING SOY SAUCE vs TAMARIND STIR-FRY PASTE
Nutrition comparison per 100 g serving
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GOURMET DIPPING SOY SAUCE wins in 3 out of 10 nutrient categories
GOURMET DIPPING SOY SAUCE: 3
vs
TAMARIND STIR-FRY PASTE: 1
(6 ties)
Overview
| Nutrient | GOURMET DIPPING SOY SAUCE | TAMARIND STIR-FRY PASTE | Winner |
|---|---|---|---|
| Calories | 113 cal | 100 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 20 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET DIPPING SOY SAUCE | TAMARIND STIR-FRY PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOURMET DIPPING SOY SAUCE | TAMARIND STIR-FRY PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,747 MG | 3,200 MG |